For professional events: seminars, press conferences, inauguration cocktails, after-works, product launches, shows, meetings, management’s wishes, end-of-year celebrations, farewells … And for your private events: weddings, baptisms, birthdays, receptions, pacs, bachelorette or bachelor parties, baby showers …
We want to help you in the organization of your events and share with you our taste for good products.
For your sweet buffets, Pâtisserie San Nicolas becomes your casual caterer and offers you a varied range of delicacies to satisfy your desires: mignardises, verrines, wedding cakes, showpieces, artistic pieces … And make the difference: give some peps to your events by letting your guests discover THE pastry signature of Chef Cyril San Nicolas: the Cream’lé®!
Chef Cyril San Nicolas also shares his experience and creations trough demonstrations, master-classes and consulting. He is available for professional’s audience or for pastry lovers in France. But he can also travel abroad to promote his French know-how. For example, he recently traveled to the United States to offer consulting and demonstrations.
The Pastry Chef can also help you by bringing his skills as a consultant. As an example, for the opening and inauguration of an establishment, to setting up a range of products adapted to your needs, new techniques, organization and optimization of your production, to create exclusive menu… If you want to organize demonstrations, master classes or consulting with the Chef Cyril San Nicolas, please contact us.
You have a precise idea for your showpieces or artistic pieces? You want to present in your sweet buffets tailored creations, pastries or delicacies? The Chef can suggest all this, especially with his Cream’lé® that will surprise you in every sense of the word.